Shoe Peg Corn Casserole

Name: Shoe Peg Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. celery; 1/2 c. onion; 1/4 c. bell pepper; 1 can celery soup; 1 can Shoe Peg corn; 1 can French-cut beans, drained; 1/2 pt. sour cream; 1/2 c. grated cheese; 1 stick Ritz, crushed; 1/2 stick oleo, melted

Eats Now Editorial Team · 395 kcal · Soups & Stews

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Shoe Peg Corn Casserole – a delicious recipe with celery, onion, bell pepper, celery soup, Peg corn, beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 c. celery
1/2 c. onion
1/4 c. bell pepper
1 can celery soup
1 can Shoe Peg corn
1 can French-cut beans, drained
1/2 pt. sour cream
1/2 c. grated cheese
1 stick Ritz, crushed
1/2 stick oleo, melted

1
Mix all ingredients; pour into a Pam sprayed casserole dish. Bake for 45 minutes at 350u00b0.

395

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. celery, 1/2 c. onion, 1/4 c. bell pepper, 1 can celery soup, and more.

Yes, Shoe Peg Corn Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
395 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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