Oven Tostada Recipe

Name: Oven Tostada
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 lb. low-fat ground beef; 1 medium onion, chopped; 1 (1 1/2 oz.) pkg. taco seasoning mix; 1 c. water or beef broth; 1 (16 oz.) can refried beans; 1 (8 oz.) can crescent dinner rolls; 3/4 lb. medium sharp cheese, grated; 1 small can mild green chili peppers; 1 (10 oz.) bag corn chips, crushed; shredded lettuce (optional); diced tomatoes (optional); sliced ripe olives (optional); hot sauce (optional); sour cream (optional); grated sharp cheese (optional)

Servings: persons

1 lb. low-fat ground beef
1 medium onion, chopped
1 (1 1/2 oz.) pkg. taco seasoning mix
1 c. water or beef broth
1 (16 oz.) can refried beans
1 (8 oz.) can crescent dinner rolls
3/4 lb. medium sharp cheese, grated
1 small can mild green chili peppers
1 (10 oz.) bag corn chips, crushed
shredded lettuce (optional)
diced tomatoes (optional)
sliced ripe olives (optional)
hot sauce (optional)
sour cream (optional)
grated sharp cheese (optional)

1
Brown ground beef with onion; drain well.
2
Add taco seasoning, water and refried beans.
3
Press crescent rolls into 7 1/2 x 11 3/4-inch greased casserole dish, forming a crust.
4
Layer crushed corn chips over crust.
5
Pour ground beef mixture on top.
6
Cover with grated cheese.
7
Bake at 350u00b0 for 25 to 30 minutes.
8
Cut into squares; serve with condiments of your choice on top.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb. low-fat ground beef, 1 medium onion, chopped, 1 (1 1/2 oz.) pkg. taco seasoning mix, 1 c. water or beef broth, and more.

Yes, Oven Tostada falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Tostada

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