Enchilada Casserole

Name: Enchilada Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can cream of chicken soup; 1 can cream of mushroom soup; 1 can enchilada sauce; 1/2 c. milk; 1 onion, chopped; 3 Tbsp. chopped green chiles; salt to taste; 1 c. Cheddar, grated; 2 c. American, grated; 1 doz. corn tortillas; 2 lb. ground beef; 1/2 c. chopped, ripe olives (optional)

Eats Now Editorial Team · 1054 kcal · Soups & Stews

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Enchilada Casserole – a delicious recipe with cream of chicken soup, cream of mushroom soup, enchilada sauce, milk, onion, green chiles. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 can cream of chicken soup
1 can cream of mushroom soup
1 can enchilada sauce
1/2 c. milk
1 onion, chopped
3 Tbsp. chopped green chiles
salt to taste
1 c. Cheddar, grated
2 c. American, grated
1 doz. corn tortillas
2 lb. ground beef
1/2 c. chopped, ripe olives (optional)

1
Brown ground beef with onion; drain off fat.
2
Add soups, milk, chiles, olives and salt.
3
Mix.
4
Layer tortillas, meat mixture and cheese.
5
Layer these until all is used, ending with cheese (in large casserole).
6
Bake at 350u00b0 for about 20 to 25 minutes.

1054

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 can cream of chicken soup, 1 can cream of mushroom soup, 1 can enchilada sauce, 1/2 c. milk, and more.

Yes, Enchilada Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1054 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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