How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg And Cheese Casserole?

You need 10 ingredients. The key ingredients include: 8 eggs, beaten, 1/2 c. all-purpose flour, 1 tsp. baking powder, 1 (16 oz.) carton small curd cottage cheese, and more.

Is Egg And Cheese Casserole suitable as soups & stews?

Yes, Egg And Cheese Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Egg And Cheese Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg And Cheese Casserole Recipe

Name: Egg And Cheese Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 eggs, beaten; 1/2 c. all-purpose flour; 1 tsp. baking powder; 1 (16 oz.) carton small curd cottage cheese; 2 c. (8 oz.) shredded Monterey Jack cheese; 1/4 tsp. chili powder; 2 c. (8 oz.) shredded Cheddar cheese; 2 (4 oz.) cans chopped green chilies, drained; 1/4 c. butter or margarine, melted; 1/4 tsp. garlic powder

Try this homemade Egg And Cheese Casserole recipe the whole family will love. Made with eggs, all-purpose, baking powder and cottage cheese. Easy step-b…

This Egg And Cheese Casserole relies on simple, everyday ingredients such as eggs, beaten, all-purpose flour, baking powder and chili powder. It comes together quickly and makes 4 servings, at about 1570 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1570

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Egg And Cheese Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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