How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg And Cheese Casserole?

You need 10 ingredients. The key ingredients include: 8 eggs, beaten, 1/2 c. all-purpose flour, 1 tsp. baking powder, 1 (16 oz.) carton small curd cottage cheese, and more.

Is Egg And Cheese Casserole suitable as soups & stews?

Yes, Egg And Cheese Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Egg And Cheese Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg And Cheese Casserole Recipe

Name: Egg And Cheese Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 eggs, beaten; 1/2 c. all-purpose flour; 1 tsp. baking powder; 1 (16 oz.) carton small curd cottage cheese; 2 c. (8 oz.) shredded Monterey Jack cheese; 1/4 tsp. chili powder; 2 c. (8 oz.) shredded Cheddar cheese; 2 (4 oz.) cans chopped green chilies, drained; 1/4 c. butter or margarine, melted; 1/4 tsp. garlic powder

Egg And Cheese Casserole

Eats Now Editorial Team · 1570 kcal · Soups & Stews

Egg And Cheese Casserole – a delicious recipe with eggs, all-purpose, baking powder, cottage cheese, shredded Monterey Jack cheese, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Egg And Cheese Casserole

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