Try this homemade Enchilada Casserole recipe the whole family will love. Made with ground beef, pinto beans, chili seasoning mix and flour tortillas. Ea…
This Enchilada Casserole relies on simple, everyday ingredients such as drained canned pinto beans, chili seasoning mix, small flour tortillas and tomato sauce. It comes together quickly and makes 4 servings, at about 894 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026