Enchilada Casserole

1. 1

   Combine beef, beans, seasoning mix and water in saucepan. Bring to a boil and simmer 10 to 15 minutes until liquid is gone. Pour tomato sauce into pie pan.

2. 2

   Dip both sides of 6 tortillas in sauce and layer around 9 x 13-inch baking dish to form crust. Spread beef mixture over tortillas.

3. 3

   Dip remaining tortillas in sauce and arrange on meat mixture.

4. 4

   Pour remaining sauce evenly over all and sprinkle with cheese.

5. 5

   Bake at 350u00b0 for 30 minutes. (Can be garnished with lettuce, olives, tomatoes, sour cream, etc.) Makes 6 servings; 3 1/2 proteins, 1 1/2 breads and 2/3 vegetable. (WW)

* Per serving · 4 servings · Values may vary.

No additional tips available.