Pennsylvania Dutch Chicken & Corn Soup Recipe Recipe

Name: Pennsylvania Dutch Chicken & Corn Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5-6 c. water; 1 frying chicken, cut up; 2 carrots, peeled; 1-2 ribs celery; 1 onion, peeled; 1 bay leaf; 2-3 carrots, peeled & diced; 2 ribs celery, diced; 1 sm. onion, diced; 1 tbsp. chicken stock base; 1/4 teaspoon pepper; 1/4 teaspoon onion salt; 1-2 drops Tabasco; Healthy pinch basil or possibly saffron; 2 c. canned whole kernel corn, liquid removed; Fresh parsley sprigs

Servings: persons

5-6 c. water
1 frying chicken, cut up
2 carrots, peeled
1-2 ribs celery
1 onion, peeled
1 bay leaf
2-3 carrots, peeled & diced
2 ribs celery, diced
1 sm. onion, diced
1 tbsp. chicken stock base
1/4 teaspoon pepper
1/4 teaspoon onion salt
1-2 drops Tabasco
Healthy pinch basil or possibly saffron
2 c. canned whole kernel corn, liquid removed
Fresh parsley sprigs

1
Combine chicken, carrots, celery, onion and bay leaf with water in large saucepan.
2
Cover and simmer for 1 hour, or possibly till chicken and vegetables are tender.
3
Cold.
4
Remove chicken from skin and bones, chop and set aside.
5
Throw away skin and bones.
6
Chop carrots and set aside.
7
Reserve and strain 5 c. liquid for stock.
8
Combine carrots, celery and onion with reserved stock in large pot, adding chicken stock base, pepper, onion salt, Tabasco and basil or possibly saffron.
9
Cover and simmer over low heat for 20 min, or possibly till vegetables are almost tender.
10
Add in corn and reserved chicken and carrots.
11
Cover and simmer for 15 min.
12
Add in additional seasonings if you like.
13
Garnish each serving with a parsley sprig.

224

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 5-6 c. water, 1 frying chicken, cut up, 2 carrots, peeled, 1-2 ribs celery, and more.

Yes, Pennsylvania Dutch Chicken & Corn Soup Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pennsylvania Dutch Chicken & Corn Soup Recipe

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