Enchilada Casserole Recipe

Name: Enchilada Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground meat; 1 c. onion, chopped; 1 1/2 tsp. cumin; 2 cloves garlic, crushed; 2 c. taco sauce; 1 c. sour cream; 4 tsp. chili powder; 1 1/2 tsp. salt; 1/4 tsp. pepper; 1 c. water; 12 corn tortillas; 1 lb. sharp Cheddar cheese, grated

Servings: persons

1 1/2 lb. ground meat
1 c. onion, chopped
1 1/2 tsp. cumin
2 cloves garlic, crushed
2 c. taco sauce
1 c. sour cream
4 tsp. chili powder
1 1/2 tsp. salt
1/4 tsp. pepper
1 c. water
12 corn tortillas
1 lb. sharp Cheddar cheese, grated

1
Grease a 13 x 9-inch baking dish.
2
Cook meat and onion.
3
Drain off excess grease. Add cumin, garlic, chili powder, salt, pepper and water.
4
Simmer for about 10 minutes until most of the liquid has evaporated.
5
Pour 1/2 taco sauce in bottom of baking dish. Cut 6 tortillas in strips and put in bottom of dish.
6
Pour 1/2 cup sauce evenly over tortillas. Spoon in meat mixture and top with sour cream.
7
Sprinkle with 1/2 of the cheese. Arrange last 6 tortillas over cheese. Spread rest of the sauce over the tortillas.
8
Top with rest of cheese.
9
Cover with foil and bake for 40 minutes at 375u00b0.
10
Remove foil and continue baking for 5 more minutes.

863

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 lb. ground meat, 1 c. onion, chopped, 1 1/2 tsp. cumin, 2 cloves garlic, crushed, and more.

Yes, Enchilada Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Enchilada Casserole

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