How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn And Bean Casserole?

You need 11 ingredients. The key ingredients include: 12 oz. can white Shoepeg corn, 16 oz. can French-style green beans, 1 small jar diced pimento, 1 can cream of celery soup, and more.

Is Corn And Bean Casserole suitable as soups & stews?

Yes, Corn And Bean Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn And Bean Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn And Bean Casserole Recipe

Name: Corn And Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz. can white Shoepeg corn; 16 oz. can French-style green beans; 1 small jar diced pimento; 1 can cream of celery soup; 1/2 c. celery, chopped; 1/2 c. onion, chopped; 1/2 c. sour cream; 1/2 c. cheese, grated; 1/2 tsp. salt and pepper; 1 c. Ritz crackers; 1/2 stick margarine, melted

Corn And Bean Casserole

Eats Now Editorial Team · 320 kcal · Soups & Stews

Corn And Bean Casserole – a delicious recipe with white Shoepeg, green beans, pimento, cream of celery soup, celery, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Corn And Bean Casserole

How did you like this recipe?

Frequently Asked Questions