How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn And Bean Casserole?

You need 11 ingredients. The key ingredients include: 12 oz. can white Shoepeg corn, 16 oz. can French-style green beans, 1 small jar diced pimento, 1 can cream of celery soup, and more.

Is Corn And Bean Casserole suitable as soups & stews?

Yes, Corn And Bean Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn And Bean Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn And Bean Casserole Recipe

Name: Corn And Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz. can white Shoepeg corn; 16 oz. can French-style green beans; 1 small jar diced pimento; 1 can cream of celery soup; 1/2 c. celery, chopped; 1/2 c. onion, chopped; 1/2 c. sour cream; 1/2 c. cheese, grated; 1/2 tsp. salt and pepper; 1 c. Ritz crackers; 1/2 stick margarine, melted

Try this homemade Corn And Bean Casserole recipe the whole family will love. Made with white Shoepeg, green beans, pimento and cream of celery soup. Eas…

This Corn And Bean Casserole relies on simple, everyday ingredients such as can white shoepeg corn, can french-style green beans, small jar diced pimento and cream of celery soup. It comes together quickly and makes 4 servings, at about 320 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Corn And Bean Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions