How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Enchilada Casserole?

You need 6 ingredients. The key ingredients include: 1 lb. ground beef, 1 pkg. enchilada sauce mix, 1/2 lb. Cheddar cheese, shredded, 8 to 10 corn tortillas, cut into triangles, and more.

Is Enchilada Casserole suitable as meat & poultry?

Yes, Enchilada Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Enchilada Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Enchilada Casserole Recipe

Name: Enchilada Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 pkg. enchilada sauce mix; 1/2 lb. Cheddar cheese, shredded; 8 to 10 corn tortillas, cut into triangles; 1 medium diced onion; 1/3 c. cut cilantro

Enchilada Casserole – a delicious recipe with ground beef, enchilada sauce mix, Cheddar cheese, corn tortillas, onion, cilantro. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef
1 pkg. enchilada sauce mix
1/2 lb. Cheddar cheese, shredded
8 to 10 corn tortillas, cut into triangles
1 medium diced onion
1/3 c. cut cilantro

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
701 kcal
Category
Meat & Poultry

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