Chicken With Miso Sauce And Broccoli Sesame Rice – a delicious recipe with Chicken, chicken breasts, salt, vegetable oil, pinches Chinese, long grain white rice. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Heat the oven to 200C. Put chicken breasts on a non-stick baking tray, drizzle with a little oil, and sprinkle over some salt, pepper and Chinese 5 spice. Put tray into the oven and the chicken should be cooked in 25-30 minutes.
2
Meanwhile cook the rice according to the packet instructions in salted water. Four minutes before the end of cooking, add the broccoli to the rice. Mix the sauce ingredients together in a mixing bowl, and set aside.
3
Drain the rice and broccoli and then return to the pan with the spring onions, coriander and the miso sauce. Cook for three minutes or until everything is well combined and hot. Serve with the cooked chicken breasts, sliced on the diagonal, and with some fresh cilantro as garnish.
617
kcal
Calories
17
g
Fat
74
g
Carbs
44
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 16 ingredients. The key ingredients include: Chicken and Rice, 4 skinless chicken breasts, salt and pepper, 1 tablespoon vegetable oil, and more.
Yes, Chicken With Miso Sauce And Broccoli Sesame Rice falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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