Chamomile Tea

1. 1

   1. Hang the chamomile bouquet upside down by a thread until dry and brittle (about 5 days).

2. 2

   2. Snip off the buds and place 1 tablespoon of buds into a small square of cheesecloth. Tie it up with the twine.

3. 3

   3. Steep the 'bag' in hot water for 3 minutes.

4. 4

   Note: This recipe makes 3 tea bags.

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