Chocolate Banana Toaster Grahams

1. 1

   Line up 2 chocolate chips on each section of a whole graham cracker (4 sections to a graham cracker = 8 chocolate chips).

2. 2

   Place each graham cracker in a toaster oven carefully and toast lightly (about 2 minutes, depending on how fast your toaster wakes up). This will slightly melt the chocolate chips. They will soften but retain their shape.

3. 3

   While the graham cracker toasts, slice a banana lengthwise into as many thin slices as you and your knife can manage.

4. 4

   Remove the graham cracker from the toaster oven and top with a layer of banana slices, pressing down slightly to spread the softened chocolate chips.

5. 5

   Variations:

6. 6

   Add more chocolate chips!

7. 7

   Top banana slices with spoonfuls of yogurt.

8. 8

   Cover graham cracker with peanut butter, Fluff, or fruit spread before placing chocolate chips.

9. 9

   When kids are helping, skip the lengthwise slices and use a kid-safe knife to cut the banana into coins.

* Per serving · 4 servings · Values may vary.

No additional tips available.