How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Enchilada Bake?

You need 10 ingredients. The key ingredients include: 1 lb. ground beef (lean), 2 to 4 Tbsp. chili powder, 1/2 c. flour, 1 c. ripe olives, chopped, and more.

Is Enchilada Bake suitable as soups & stews?

Yes, Enchilada Bake falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Enchilada Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Enchilada Bake Recipe

Name: Enchilada Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef (lean); 2 to 4 Tbsp. chili powder; 1/2 c. flour; 1 c. ripe olives, chopped; 1 onion; 2 cloves garlic; 1 tsp. leaf oregano; 1 1/2 tsp. salt; 1 doz. corn tortillas; 2 c. Cheddar cheese

Try this homemade Enchilada Bake recipe the whole family will love. Made with ground beef, chili powder, flour and ripe olives. Easy step-by-step instru…

This Enchilada Bake relies on simple, everyday ingredients such as ground beef (lean), to 4 tbsp. chili powder, flour and ripe olives, chopped. It comes together quickly and makes 4 servings, at about 917 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Enchilada Bake

Tips for the best results

Variations & substitutions

My Personal Notes

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