Enchilada Aztecas

Name: Enchilada Aztecas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. mayonnaise; 2 Tbsp. flour; 1 c. milk; 1 tsp. salt; 3 c. (about 12 oz.) Monterey Jack cheese, shredded; 2 c. chopped, cooked chicken; 1/2 c. chopped avocado; 1/3 c. chopped tomato; 1/3 c. sliced ripe olives; 1/4 c. chopped green chilies; 1/4 c. chopped onion; 12 flour tortillas

Eats Now Editorial Team · 2138 kcal · Meat & Poultry

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Enchilada Aztecas – a delicious recipe with mayonnaise, flour, milk, salt, cheese, chicken. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 Tbsp. mayonnaise
2 Tbsp. flour
1 c. milk
1 tsp. salt
3 c. (about 12 oz.) Monterey Jack cheese, shredded
2 c. chopped, cooked chicken
1/2 c. chopped avocado
1/3 c. chopped tomato
1/3 c. sliced ripe olives
1/4 c. chopped green chilies
1/4 c. chopped onion
12 flour tortillas

1
Heat oven to 350u00b0.
2
Make a white sauce with margarine, flour, milk and salt.
3
Add 2 cups cheese and stir until melted.
4
Add chicken, avocado, tomato, olives, chilies and onion; mix well.

2138

kcal

Calories

Fat

241

Carbs

115

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Tbsp. mayonnaise, 2 Tbsp. flour, 1 c. milk, 1 tsp. salt, and more.

Yes, Enchilada Aztecas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2138 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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