Leg Of Lamb With Spicy Harissa Recipe

Name: Leg Of Lamb With Spicy Harissa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Harissa:; 1 teaspoon crushed red pepper; 1 teaspoon coriander seeds; 1/2 teaspoon cumin seeds; 1/2 teaspoon caraway seeds; 2 tablespoons olive oil; 1 tablespoon minced garlic; 1 1/2 cups canned whole tomatoes, undrained and finely chopped; 1 tablespoon chopped fresh mint; 1/2 teaspoon kosher salt; Lamb:; 1/4 cup pomegranate molasses; 2 tablespoons finely grated ginger; 1 tablespoon minced garlic; 1 tablespoon minced shallots; 1 (2 1/2-pound) rolled boneless leg of lamb, trimmed; 1 teaspoon kosher salt; 3/4 teaspoon freshly ground black pepper

Servings: persons

Harissa:
1 teaspoon crushed red pepper
1 teaspoon coriander seeds
1/2 teaspoon cumin seeds
1/2 teaspoon caraway seeds
2 tablespoons olive oil
1 tablespoon minced garlic
1 1/2 cups canned whole tomatoes, undrained and finely chopped
1 tablespoon chopped fresh mint
1/2 teaspoon kosher salt
Lamb:
1/4 cup pomegranate molasses
2 tablespoons finely grated ginger
1 tablespoon minced garlic
1 tablespoon minced shallots
1 (2 1/2-pound) rolled boneless leg of lamb, trimmed
1 teaspoon kosher salt
3/4 teaspoon freshly ground black pepper

1
To prepare harissa, place the first 4 ingredients in a spice or coffee grinder; process until finely ground. Heat oil in a small saucepan over medium heat. Add 1 tablespoon garlic and spice mixture; cook 1 minute or until garlic is golden and spices are fragrant, stirring frequently. Add tomatoes, mint, and 1/2 teaspoon salt; reduce heat to low, and simmer 1 hour or until mixture thickens to a paste, stirring occasionally. Remove from heat; chill until ready to use.
2
Preheat oven to 375u00b0.
3
To prepare lamb, combine molasses, ginger, 1 tablespoon garlic, and shallots. Unroll lamb; sprinkle 1 teaspoon salt and black pepper over both sides. Spread half of molasses mixture on top of lamb. Reroll lamb; secure at 1-inch intervals with twine. Place on a broiler pan; rub remaining pomegranate mixture over outside of lamb. Bake at 375u00b0 for 50 minutes or until a thermometer registers 125u00b0. Place roast on a platter; let stand 15 minutes. Serve with harissa.

176

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Harissa:, 1 teaspoon crushed red pepper, 1 teaspoon coriander seeds, 1/2 teaspoon cumin seeds, and more.

Yes, Leg Of Lamb With Spicy Harissa falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Leg Of Lamb With Spicy Harissa

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions