How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Anne'S Hot Sausage Dip?

You need 5 ingredients. The key ingredients include: 1 pound ground hot pork sausage, 1 (10-ounce) can diced tomato and green chiles, 1 (8-ounce) package cream cheese, softened, 3/4 cup (3 ounces) shredded sharp Cheddar cheese, and more.

Is Anne'S Hot Sausage Dip suitable as meat & poultry?

Yes, Anne'S Hot Sausage Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Anne'S Hot Sausage Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Anne'S Hot Sausage Dip Recipe

Name: Anne'S Hot Sausage Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground hot pork sausage; 1 (10-ounce) can diced tomato and green chiles; 1 (8-ounce) package cream cheese, softened; 3/4 cup (3 ounces) shredded sharp Cheddar cheese; Corn chips

Anne'S Hot Sausage Dip – a delicious recipe with sausage, tomato, cream cheese, Cheddar cheese, Corn chips. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pound ground hot pork sausage
1 (10-ounce) can diced tomato and green chiles
1 (8-ounce) package cream cheese, softened
3/4 cup (3 ounces) shredded sharp Cheddar cheese
Corn chips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
450 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Anne'S Hot Sausage Dip

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