Enchilada

Name: Enchilada
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef; 3 Tbsp. flour; 2 to 3 Tbsp. chili powder; 1 tsp. cumin (ground); 1/2 tsp. salt; 1/2 tsp. garlic; 1 onion, finely chopped (optional); chopped or sliced jalapeno (optional); 1 large can enchilada sauce; 1 small can chopped chili; 1 small can black olives; 5 to 6 large flour or corn tortillas; 1 can refried beans; 1 large bag Longhorn or Cheddar cheese, grated

Eats Now Editorial Team · 1171 kcal · Soups & Stews

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Enchilada – a delicious recipe with ground beef, flour, chili powder, cumin, salt, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. ground beef
3 Tbsp. flour
2 to 3 Tbsp. chili powder
1 tsp. cumin (ground)
1/2 tsp. salt
1/2 tsp. garlic
1 onion, finely chopped (optional)
chopped or sliced jalapeno (optional)
1 large can enchilada sauce
1 small can chopped chili
1 small can black olives
5 to 6 large flour or corn tortillas
1 can refried beans
1 large bag Longhorn or Cheddar cheese, grated

1
Brown ground beef with onions and drain off oil.
2
Add flour, chili powder, cumin, salt and garlic.
3
Mix well; add water and cook on low heat until thickened.
4
You will need to taste it to make sure you will not need anymore chili powder.
5
It needs to have a taco seasoning taste.

1171

kcal

Calories

Fat

130

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 3 Tbsp. flour, 2 to 3 Tbsp. chili powder, 1 tsp. cumin (ground), and more.

Yes, Enchilada falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1171 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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