How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nikujaga (Japanese Meat & Potato Stew)?

You need 10 ingredients. The key ingredients include: 1 onion large, finely chopped, 2 potatoes medium size, peeled and roughly chopped, 2 carrots medium size, roughtly chopped, 1/2 pound beef finely sliced, put beef in the freezer for about 10 minutes, then slice, and more.

Is Nikujaga (Japanese Meat & Potato Stew) suitable as soups & stews?

Yes, Nikujaga (Japanese Meat & Potato Stew) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Nikujaga (Japanese Meat & Potato Stew)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nikujaga (Japanese Meat & Potato Stew) Recipe

Name: Nikujaga (Japanese Meat & Potato Stew)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion large, finely chopped; 2 potatoes medium size, peeled and roughly chopped; 2 carrots medium size, roughtly chopped; 1/2 pound beef finely sliced, put beef in the freezer for about 10 minutes, then slice; 2 tablespoons sake; 2 tablespoons neutral oil; 2 1/2 cups dashi stock; 1/3 cup soy sauce; 2 tablespoons sugar fine; 2 tablespoons mirin

Nikujaga (Japanese Meat & Potato Stew)

Eats Now Editorial Team · 326 kcal · Soups & Stews

Nikujaga (Japanese Meat & Potato Stew) – a delicious recipe with onion, potatoes, carrots, beef, sake, neutral oil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Nikujaga (Japanese Meat & Potato Stew)

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