How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nikujaga (Japanese Meat & Potato Stew)?

You need 10 ingredients. The key ingredients include: 1 onion large, finely chopped, 2 potatoes medium size, peeled and roughly chopped, 2 carrots medium size, roughtly chopped, 1/2 pound beef finely sliced, put beef in the freezer for about 10 minutes, then slice, and more.

Is Nikujaga (Japanese Meat & Potato Stew) suitable as soups & stews?

Yes, Nikujaga (Japanese Meat & Potato Stew) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Nikujaga (Japanese Meat & Potato Stew)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nikujaga (Japanese Meat & Potato Stew) Recipe

Name: Nikujaga (Japanese Meat & Potato Stew)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion large, finely chopped; 2 potatoes medium size, peeled and roughly chopped; 2 carrots medium size, roughtly chopped; 1/2 pound beef finely sliced, put beef in the freezer for about 10 minutes, then slice; 2 tablespoons sake; 2 tablespoons neutral oil; 2 1/2 cups dashi stock; 1/3 cup soy sauce; 2 tablespoons sugar fine; 2 tablespoons mirin

Warm up with this hearty Nikujaga (Japanese Meat & Potato Stew) recipe. Made with onion, potatoes, carrots and beef. Easy step-by-step instructions incl…

This Nikujaga (Japanese Meat & Potato Stew) relies on simple, everyday ingredients such as onion large, finely chopped, sake, neutral oil and dashi stock. It comes together quickly and makes 4 servings, at about 326 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Nikujaga (Japanese Meat & Potato Stew)

Tips for the best results

Variations & substitutions

My Personal Notes

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