Encherito's

1. 1

   In a skillet brown beef.

2. 2

   Half way through cooking add diced onions, bell pepper, seasonings, garlic, and ro-tel.

3. 3

   Once fully cooked spoon meat mixture into tortillas, roll them up enchilada style and lay out in casserole dish.

4. 4

   Once all are laid out cover them with chili, and cook for 15 minutes in the oven at 350F.

5. 5

   Add cheese to top and cook another 5 minutes.

6. 6

   I call these encherito's because it's not quite a burrito, and not quite an enchilada.

* Per serving · 4 servings · Values may vary.

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