Cacoila (Portuguese Stewed Beef)

1. 1

   The day before cooking, marinate meat with crushed red peppers in a plastic bag or covered dish, overnight.

2. 2

   Place onion slices, parsley, garlic and bay leaf in the bottom of a large heavy Dutch oven.

3. 3

   Place meat on top, dot with butter, and pour combined wine and tomato sauce over all.

4. 4

   Bring to a boil, then cover and simmer over very low heat for 3 to 4 hours, until meat is very tender and sauce is thickened.

5. 5

   Serve with pasta, rice or boiled white potatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.