Emz Chocolate Wizz Cake Recipe

Name: Emz Chocolate Wizz Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups flour; 1 1/2 cups sugar; 1 1/2 cups milk; 1/2 cup cooking oil; 1/2 - 1 cup cocoa (to suit your taste); 2 eggs; 50 g melted butter or 50 g margarine; 1 tablespoon malt vinegar; 2 teaspoons baking soda; 1 -2 teaspoon vanilla essence (to suit your taste); 1 pinch salt; 1/2 - 1 cup white chocolate chips (or a mixture of both, to taste) (optional) or 1/2-1 cup dark chocolate chips (or a mixture of both, to taste) (optional); 1/2 - 1 cup nuts (any kind or mix, to taste) (optional)

Servings: persons

1 1/2 cups flour
1 1/2 cups sugar
1 1/2 cups milk
1/2 cup cooking oil
1/2 - 1 cup cocoa (to suit your taste)
2 eggs
50 g melted butter or 50 g margarine
1 tablespoon malt vinegar
2 teaspoons baking soda
1 -2 teaspoon vanilla essence (to suit your taste)
1 pinch salt
1/2 - 1 cup white chocolate chips (or a mixture of both, to taste) (optional) or 1/2-1 cup dark chocolate chips (or a mixture of both, to taste) (optional)
1/2 - 1 cup nuts (any kind or mix, to taste) (optional)

1
Put all ingredients into food processor (except choc chips/nuts), if food processor is small you may need to wizz in two batches.
2
Wizz for 2-3 minutes.
3
Stir in chocolate chips/nuts with a spoon.
4
Pour mixture into a 8-10 inch tin, lined on the bottom with lightly greased sides.
5
Bake in pre heated oven at 180 degrees C for approx 1 1/4 hours (when cake is pricked through with a wooden skewer and comes out clean).
6
Remove from oven and allow to stand for a few mins before turning onto a cake rack.
7
allow to cool and frost with your favorate icing or whipped cream and berries,alternativly dust with icing sugar.
8
Delishious on its own or with youghurt and fruit / icecream / custard.
9
Enjoy!

1106

kcal

Calories

Fat

132

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 cups flour, 1 1/2 cups sugar, 1 1/2 cups milk, 1/2 cup cooking oil, and more.

Yes, Emz Chocolate Wizz Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Emz Chocolate Wizz Cake

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