Emu Stuffed Baked Potatoes

1. 1

   Preheat oven to 375u00b0.

2. 2

   Microwave potatoes until soft to the touch (about 7 minutes per potato).

3. 3

   Pan saute emu sausage links on medium-high heat until heated (about 10 minutes).

4. 4

   For a crisp shell, take potatoes out of microwave and place on center rack of oven for 10 to 15 minutes.

5. 5

   Remove potatoes and cut down the middle lengthwise; squeeze both ends to open.

6. 6

   Add butter, sour cream, salt and pepper.

7. 7

   Mix thoroughly with fork.

8. 8

   Pour melted cheese over top.

9. 9

   Place sliced emu sausage on top and serve.

10. 10

    This makes a nice meal all by itself or serve with green salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.