How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Empty Pockets Veggie Chili?

You need 6 ingredients. The key ingredients include: 1 (15 ounce) can garbanzo beans, drained, 1 (15 ounce) can black beans, rinsed, 2 (14 1/2 ounce) canschili tomatoes, 1 ½ cups frozen corn, and more.

Is Empty Pockets Veggie Chili suitable as soups & stews?

Yes, Empty Pockets Veggie Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Empty Pockets Veggie Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Empty Pockets Veggie Chili Recipe

Name: Empty Pockets Veggie Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can garbanzo beans, drained; 1 (15 ounce) can black beans, rinsed; 2 (14 1/2 ounce) canschili tomatoes; 1 ½ cups frozen corn; 1 tablespoon chili seasoning mix; hot sauce

Empty Pockets Veggie Chili – a delicious recipe with garbanzo beans, black beans, canschili tomatoes, corn, chili seasoning mix, hot sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (15 ounce) can garbanzo beans, drained
1 (15 ounce) can black beans, rinsed
2 (14 1/2 ounce) canschili tomatoes
1 ½ cups frozen corn
1 tablespoon chili seasoning mix
hot sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
151 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Empty Pockets Veggie Chili

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