How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Chop-Rice Casserole?

You need 5 ingredients. The key ingredients include: 2 cups rice (Uncooked), 2 1/2 cups water, 1/2 cup margarine (Cut into 4 or 5 chunks), 1 package dry onion soup mix, and more.

Is Pork Chop-Rice Casserole suitable as meat & poultry?

Yes, Pork Chop-Rice Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Chop-Rice Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chop-Rice Casserole Recipe

Name: Pork Chop-Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups rice (Uncooked); 2 1/2 cups water; 1/2 cup margarine (Cut into 4 or 5 chunks); 1 package dry onion soup mix; 4 -8 center-cut pork chops (I vary number depending on how many I'm feeding)

Pork Chop-Rice Casserole – a delicious recipe with rice, water, margarine, onion soup, center. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 cups rice (Uncooked)
2 1/2 cups water
1/2 cup margarine (Cut into 4 or 5 chunks)
1 package dry onion soup mix
4 -8 center-cut pork chops (I vary number depending on how many I'm feeding)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
595 kcal
Category
Meat & Poultry

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Pork Chop-Rice Casserole

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