Empire Biscuits Recipe

Name: Empire Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter; 1 egg; 2 c. all-purpose flour; raspberry jam; 1/4 tsp. almond extract; candied cherries; 1/2 c. granulated sugar; 1 tsp. vanilla; 1 tsp. baking powder; 1 c. icing sugar, sifted; 1 Tbsp. (approximately) hot water

Servings: persons

1/2 c. butter
1 egg
2 c. all-purpose flour
raspberry jam
1/4 tsp. almond extract
candied cherries
1/2 c. granulated sugar
1 tsp. vanilla
1 tsp. baking powder
1 c. icing sugar, sifted
1 Tbsp. (approximately) hot water

1
Cream butter and add sugar, creaming well.
2
Beat in egg and vanilla.
3
Combine flour and baking powder; gradually add to creamed mixture.
4
On lightly floured surface, roll out dough to 1/8-inch thick.
5
Cut into 2-inch rounds.
6
Place on ungreased cookie sheets.
7
Bake in 350u00b0 oven for about 10 minutes, or until very lightly brown at edges.
8
Let cool thoroughly.
9
Spread half the cookies with jam; top with remaining cookies.

1043

kcal

Calories

Fat

183

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. butter, 1 egg, 2 c. all-purpose flour, raspberry jam, and more.

Yes, Empire Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Empire Biscuits

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