Empanditas

1. 1

   In a large skillet, saute chicken in oil for 7-8 minutes or until juices run clear. Sprinkle with cumin. Chop into very small pieces and place in a bowl. Add chilies and cheese. Sprinkle with flour; toss to coat.

2. 2

   Turn pastry dough onto a floured surface; roll to 1/8-in. thickness. Cut with a 2-in. round cutter. Fill each circle with about 1 tablespoon of filling. Wet edges of circle with water. Fold half of pastry over filling; seal with fingers, then press with the tines of a fork. Repeat until all filling is used.

3. 3

   Place on a greased

4. 4

   . Brush lightly with milk. Bake at 375u00b0 for 20-25 minutes or until golden brown. Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.