Empanditas

1. 1

   Put flour, sugar and salt into bowl. Cut in butter and shortening. Mix in egg yolk and sprinkle in water, one tablespoon at a time, mixing until dough forms a ball.

2. 2

   Flour board and knead dough until springy for 2 to 3 minutes.

3. 3

   Divide dough in half and roll each half 1/8 to 1/16-inch thick.

4. 4

   Cut into 2 1/2-inch rounds.

* Per serving · 4 servings · Values may vary.

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