Empanadas Ole'

1. 1

   Preheat oven to 375.

2. 2

   In medium skillet, brown ground beef with green pepper; stir in instant onion soup, olives, raisins, ketchup and red pepper flakes.

3. 3

   Separate crescent dough according to package directions, then cut in half.

4. 4

   Place spoonful of beef mixture in center of each triangle; fold over and seal edges tightly.

5. 5

   Place on ungreased baking sheet and bake 15 minutes or until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.