Empanadas my style Recipe

Name: Empanadas my style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can biscuits; 1/2 can corn; 1/2 cup rotel; 1 lb ground turkey or ground beef; 1 Green pepper chopped; 1 onion, chopped; 1 ground cumin; 1 chili powder; 1 garlic powder; 1 ground black pepper; 1 vegetable oil; 1 Fiesta mixed blended shredded cheese; 1 few dashes of hot sauce

Servings: persons

1 can biscuits
1/2 can corn
1/2 cup rotel
1 lb ground turkey or ground beef
1 Green pepper chopped
1 onion, chopped
1 ground cumin
1 chili powder
1 garlic powder
1 ground black pepper
1 vegetable oil
1 Fiesta mixed blended shredded cheese
1 few dashes of hot sauce

1
Chop up onion and green pepper and put ground turkey or beef in frying pan with onions and pepper.
2
season to your own liking add corn and rotel.
3
Cook at medium heat until meat has browned and veggies are soft.
4
Drain all excess greese
5
Roll biscuits out until thin like pan cakes.
6
Add the meat and vegetables on top on the biscuits top with cheese, fold in half and pinch corners until completely sealed so nothing comes out.
7
Add vegetable oil to frying pan to about one inch high let heat to medium high heat then add empanadas to hot oil let heat for about 2 min on each side or until browned on each side.
8
Remove from oil place on paper towel to remove excess grease.
9
You can top with sour cream and hot sauce if you'd like.
10
Enjoy!

714

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 can biscuits, 1/2 can corn, 1/2 cup rotel, 1 lb ground turkey or ground beef, and more.

Yes, Empanadas my style falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Empanadas my style

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