Mushroom Pork Chops Recipe

Name: Mushroom Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 chops; 1/2 c. oil; 1 c. water; 1 lb. mushrooms, wash, peel, sliced; 1 onion, chopped; 1/4 c. oil; salt; paprika; black pepper; 1 red pepper, diced; parsley, chopped; 2 Tbsp. sour cream; beef bouillon; 1 Tbsp. flour

Servings: persons

12 chops
1/2 c. oil
1 c. water
1 lb. mushrooms, wash, peel, sliced
1 onion, chopped
1/4 c. oil
salt
paprika
black pepper
1 red pepper, diced
parsley, chopped
2 Tbsp. sour cream
beef bouillon
1 Tbsp. flour

1
Wash and salt chops.
2
Dunk in flour on both sides.
3
In a pan, put about 1/2 cup oil.
4
Heat.
5
Take floured chops and brown on both sides, one by one.
6
When all 12 chops are browned, put them all back in pan.
7
Add about 1 cup water and put lid on.
8
Turn heat to low and simmer them until done.
9
Add more water if necessary. Saute onion in about 1/4 cup oil.
10
Add salt, paprika and black pepper.
11
If you wish, add 1 red pepper, diced, and some chopped parsley leaves.
12
Now add 2 tablespoons sour cream.
13
Stir; it will be like a sauce.
14
Add a beef bouillon.
15
Put the clean, sliced mushrooms in and with low heat, cook until almost done, about 1/2 hour.
16
At the end, take 1 tablespoon flour and put in a cup.
17
Fill up with water while stirring so no lumps will occur.
18
Take flour and water and pour in mushrooms to thicken sauce.
19
Cook for a little while.
20
Remove pork chops from pan and pour mushroom sauce over it.
21
Serve with mashed potatoes or rice.

469

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 12 chops, 1/2 c. oil, 1 c. water, 1 lb. mushrooms, wash, peel, sliced, and more.

Yes, Mushroom Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Pork Chops

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