Empanadas

1. 1

   Cook beef, onions, oregano, cumin and red pepper till onions are almost transparent.

2. 2

   Turn off burner and add raisins, olives, salt and pepper.

3. 3

   The dough should be in the shape of a circle 4-5 inches in diameter (shape croissant dough or cut circles in phyllo).

4. 4

   Place 1 Tablespoon of filling in the middle.

5. 5

   Fold dough in half and press edges together.

6. 6

   Make a seal by folding over the edge of the dough.

7. 7

   Brush top of empanadas with milk and place on greased cookie sheet.

8. 8

   Bake in 425F degree oven until browned on bottom and top.

9. 9

   Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.