Thai Iced Tea Panna Cotta

1. 1

   Bring milk and sugar to a boil. Remove from heat. Stir in vanilla.

2. 2

   Stir in Thai tea and let steep for 7-8 minutes. Strain through a coffee filter. Let cool slightly.

3. 3

   While the tea mixture is cooling, mix together gelatin and water in a bowl. Let the gelatin bloom for a few minutes.

4. 4

   Pour warm tea mixture over the gelatin. Stir to dissolve/combine.

5. 5

   Divide into cups. Refrigerate for at least 6 hours.

6. 6

   Run a knife around edges, unmold, and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.