How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Empanada'S?

You need 10 ingredients. The key ingredients include: 1 stick margarine, 1 (8 oz.) cream cheese, 2 c. flour, 1/4 to 1/3 c. water, and more.

Is Empanada'S suitable as meat & poultry?

Yes, Empanada'S falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Empanada'S?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Empanada'S Recipe

Name: Empanada'S
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick margarine; 1 (8 oz.) cream cheese; 2 c. flour; 1/4 to 1/3 c. water; 1 lb. ground beef, cooked and drained; 1/2 to 1 can tomato paste; chopped onion; 1 green pepper, chopped; 15 green olives, chopped; garlic powder to taste

Try this homemade Empanada'S recipe the whole family will love. Made with margarine, cream cheese, flour and water. Easy step-by-step instructions inclu…

This Empanada'S relies on simple, everyday ingredients such as margarine, (8 oz.) cream cheese, flour and to 1/3 c. water. It comes together quickly and makes 4 servings, at about 820 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Empanada'S

Tips for the best results

Variations & substitutions

My Personal Notes

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