Empanada'S

Name: Empanada'S
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 stick margarine; 1 (8 oz.) cream cheese; 2 c. flour; 1/4 to 1/3 c. water; 1 lb. ground beef, cooked and drained; 1/2 to 1 can tomato paste; chopped onion; 1 green pepper, chopped; 15 green olives, chopped; garlic powder to taste

Eats Now Editorial Team · Meat & Poultry

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Empanada'S – a delicious recipe with margarine, cream cheese, flour, water, ground beef, tomato paste. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 stick margarine
1 (8 oz.) cream cheese
2 c. flour
1/4 to 1/3 c. water
1 lb. ground beef, cooked and drained
1/2 to 1 can tomato paste
chopped onion
1 green pepper, chopped
15 green olives, chopped
garlic powder to taste

1
Mix margarine and cheese together.
2
Add flour until crumbly. Add enough water to make soft dough.
3
Mix all remaining ingredients for meat mixture and chill.
4
Roll out dough, cut with 6-inch diagonal circle cutter.
5
Put about 2 tablespoons of meat into middle of dough circle and lap over and pinch together. Continue with remaining dough.
6
Bake at 350u00b0 for 30 minutes or until browned.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 stick margarine, 1 (8 oz.) cream cheese, 2 c. flour, 1/4 to 1/3 c. water, and more.

Yes, Empanada'S falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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