-
1
Rinse the chicken.
-
2
Crush the ginger and put it in the chicken.
-
3
Wait for the water in the pot to boil.
-
4
Once boiling, stick the chicken in it.
-
5
Make sure that the water covers the whole chicken.
-
6
Boil for up to 15-20 minutes.
-
7
Make sure that its fully cooked.
-
8
While waiting for the chicken to cook.
-
9
Wash the uncooked rice in water.
-
10
Drain in a strainer.
-
11
Let stand for 5 minutes till there is no more dripping water.
-
12
Heat a frying pan, melt the margarine, and throw in garlic.
-
13
Fry till fragrant, do not brown the garlic.
-
14
Put in the uncooked rice.
-
15
Mix.
-
16
Put in the salt, pepper, chicken stock and saffron powder (The saffron powder is what makes the rice yellow.
-
17
so adjust depending on how yellow You want the rice to be).
-
18
Once everything is mixed well, take out of frying pan and put it into a rice cooker.
-
19
For easy way to measure the water to rice ratio, use your index finger to measure the depth of the rice and remember where it hits on your finger.
-
20
(I like to use my thumb resting against my index finger to mark the level).
-
21
Then simply rest your index finger on top of the rice and add water until it hits the same spot on your finger as the rice did before.
-
22
But for yellow rice, the rice should be a little grainier, so only put in a little less water.
-
23
Put the Pandan leaf in with the rice and let it cook.
-
24
If the rice comes out too grainy for your taste, just add a little more water and press the cook button again.
-
25
Your chicken should be ready by now, take out the chicken put in a bowl.
-
26
Rub the whole chicken with the sesame oil.
-
27
(Save the soup).
-
28
Cut the chicken as desired.
-
29
Lay some cucumber slices on the side of a plate, arrange cut chicken on the plate.
-
30
Mix Soya sauce and sesame oil together and pour all over the chicken and cucumber.
-
31
Add salt to the chicken soup.
-
32
You can put in leaks or any leafy vegetable of your choice.
-
33
Serve chicken with yellow rice and a bowl of soup.
-
34
Eat.
-
35
:).
