Empanada Barcelona Recipe

Name: Empanada Barcelona
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1/2 pound salmon fillet; 1 cup whipping cream; Salt and pepper to taste; Lemon juice; 2 egg whites; 3 pounds spinach; 2 peeled shallots, chopped; 1/4 cup toasted pine nuts; 1/2 cup craisins; Olive oil; 1 quart port wine; 1/2 pound craisins; 1/2 pound butter

Servings: persons

1/2 pound salmon fillet
1 cup whipping cream
Salt and pepper to taste
Lemon juice
2 egg whites
3 pounds spinach
2 peeled shallots, chopped
1/4 cup toasted pine nuts
1/2 cup craisins
Olive oil
1 quart port wine
1/2 pound craisins
1/2 pound butter

1
Blend all ingredients together.
2
Saute spinach, shallots, pine nuts and craisins in olive oil at high temperature for a short period of time.
3
Take off heat, set aside to cool.
4
Combine wine craisins and butter.
5
Reduce to a syrupy sauce.
6
Puff pastry: 1 sheet frozen puff pastry, defrosted 1 egg yolk combined with 1/2 teaspoon salt
7
Assembly: Put pastry on a parchment lined sheet pan.
8
Place salmon mousse down the middle and top with spinach filling.
9
Roll pastry jelly-roll style.
10
Brush egg yolk over the entire surface and bake in a preheated 325 degree oven for about 40 minutes, or until golden brown.
11
Let empanada cool down.
12
Cut into 1-inch thick sections and serve each slice with a generous portion of cranberry port sauce.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 pound salmon fillet, 1 cup whipping cream, Salt and pepper to taste, Lemon juice, and more.

Yes, Empanada Barcelona falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Empanada Barcelona

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