Emme's Mac and Cheese Recipe

Name: Emme's Mac and Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cup Lg. Elbow Macaroni; 6 tbsp Margarine or Butter; 1/2 cup Finely chopped Onions; 6 tbsp All-purpose Flour; 4 cup Milk; 1/2 tsp Dry Mustard; 1/4 tsp Garlic Powder; 1 tsp Salt; 1/4 tsp plus a pinch Black Pepper; 4 1/2 cup Shredded Cheddar Cheese plus; 1 cup Shredded Cheddar Cheese, set aside

Servings: persons

4 cup Lg. Elbow Macaroni
6 tbsp Margarine or Butter
1/2 cup Finely chopped Onions
6 tbsp All-purpose Flour
4 cup Milk
1/2 tsp Dry Mustard
1/4 tsp Garlic Powder
1 tsp Salt
1/4 tsp plus a pinch Black Pepper
4 1/2 cup Shredded Cheddar Cheese plus
1 cup Shredded Cheddar Cheese, set aside

1
Cook elbow macaroni as per pkg directions
2
Preheat oven to 350
3
In,a small bowl combine flour, garlic powder, dry mustard, salt and pepper
4
In a large Dutch oven, melt butter and saute onions
5
Stir in flour mixture
6
Gradually add about 1 cup of the milk, stir until flour mixture is smooth
7
Stir in rest of milk
8
Stir constantly over medium heat, until sauce thickens
9
Add cheese, stir until cheese melts
10
Add macaroni to cheese sauce
11
Spoon into 2 greased 2-quart baking dishes
12
Bake for 30 minutes
13
Add remaining cheese after 30 minutes and broil for 5-10 minutes until cheese is melted and crisps
14
enjoy
15
This is from my sisters recipe collection
16
contributed by Teri aka intofrogs

1020

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 cup Lg. Elbow Macaroni, 6 tbsp Margarine or Butter, 1/2 cup Finely chopped Onions, 6 tbsp All-purpose Flour, and more.

Yes, Emme's Mac and Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Emme's Mac and Cheese

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