Easy Cinnamon Rolls

1. 1

   Mix flour, yeast, salt and sugar in bowl.

2. 2

   Cut in butter using pastry blender.

3. 3

   Add the egg and then the water.

4. 4

   Mix together until dough leaves sides of bowl.

5. 5

   Knead on floured surface for 5 minutes.

6. 6

   Let rest, covered, for 5 minutes.

7. 7

   Roll out 12 x 17-inches.

8. 8

   Spread with 1 stick of butter.

9. 9

   Sprinkle generously with cinnamon and sugar (lots) raisins and nuts also.

10. 10

    Roll up. Slice 1 inch and place on greased pan.

11. 11

    Squash each slice.

12. 12

    Let rise 1 hour.

13. 13

    Bake at 375u00b0 for 15 to 18 minutes.

14. 14

    Frost if desired.

No additional tips available.