Emma's spaghetti bolognese Recipe

Name: Emma's spaghetti bolognese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 grams minced meat; 1 finely chopped onion; 250 grams strained tomatoes/passata; 2 garlic cloves; 5 sliced mushrooms; 1 a dash of salt; 1 a dash of ground black pepper; 3 tbsp frozen or fresh basil, finely chopped; 1 a super duper small dash of cinnamon; 1 italian seasoning mix, if you have it; 500 grams spaghetti; 2 tbsp greek yoghurt per serving; 1 olive oil

Servings: persons

500 grams minced meat
1 finely chopped onion
250 grams strained tomatoes/passata
2 garlic cloves
5 sliced mushrooms
1 a dash of salt
1 a dash of ground black pepper
3 tbsp frozen or fresh basil, finely chopped
1 a super duper small dash of cinnamon
1 italian seasoning mix, if you have it
500 grams spaghetti
2 tbsp greek yoghurt per serving
1 olive oil

1
Finely chop the onion.
2
Grate the garlic.
3
Slice the mushrooms.
4
Heat some olive oil in a frying pan and add the onions and garlic.
5
Stir them until they have softened.
6
Put in your mushrooms and some extra olive oil.
7
Stir until they have softened somewhat.
8
Pour in your strained tomatoes/passata.
9
Season with your spices and stir.
10
Let your bolognese simmer on a low heat for two hours.
11
Cook the pasta according to the instructions.
12
Place the pasta in a bowl or on a plate and spoon on some bolognese.
13
Top with the greek yoghurt.

416

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 500 grams minced meat, 1 finely chopped onion, 250 grams strained tomatoes/passata, 2 garlic cloves, and more.

Yes, Emma's spaghetti bolognese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Emma's spaghetti bolognese

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