Chicken Noodle Soup, "No Broth". Ala Rachael Ray!

Name: Chicken Noodle Soup, "No Broth". Ala Rachael Ray!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 rotisserie-cooked chicken; 2 tablespoons olive oil; 1 medium onion, sliced thin; 2 -3 carrots, cut into Matchsticks; 4 -5 celery ribs, cut into Matchsticks; 2 small zucchini, cut into Matchsticks; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/2 teaspoon poultry seasoning; 1 lb wide egg noodles; 1 tablespoon butter; 1/2 cup Italian parsley, chopped; 0.5 (10 ounce) bag frozen peas, thawed

Servings: persons

1 rotisserie-cooked chicken
2 tablespoons olive oil
1 medium onion, sliced thin
2 -3 carrots, cut into Matchsticks
4 -5 celery ribs, cut into Matchsticks
2 small zucchini, cut into Matchsticks
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon poultry seasoning
1 lb wide egg noodles
1 tablespoon butter
1/2 cup Italian parsley, chopped
0.5 (10 ounce) bag frozen peas, thawed

1
Remove the skin and bones from the chicken and shred the meat or cut into chunks.
2
Saute the onions, carrots and celery in the oil until tender.
3
Add the zucchini and the seasonings and cook for a few more minutes.
4
While the veggies are cooking bring a large pot of salted water to a boil and cook your noodles.
5
Drain them well and return them to the pot.
6
Toss them first with the butter, the add the parsley. Toss well and cover to keep them warm.
7
Add the chicken and the peas to the veggies and heat through. Taste to see if more salt and pepper is needed.
8
Place the noodles into bowls and serve the Chicken_Veggie Mixture on top.
9
Voila! Chicken Soup without Broth! :-).

624

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 rotisserie-cooked chicken, 2 tablespoons olive oil, 1 medium onion, sliced thin, 2 -3 carrots, cut into Matchsticks, and more.

Yes, Chicken Noodle Soup, "No Broth". Ala Rachael Ray! falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!