Crowd-Pleasing Slow-Cooker Shredded Pork Tacos

1. 1

   Combine onions, peppers, taco seasoning and oil in medium microwaveable bowl.

2. 2

   Microwave on HIGH 5 min.

3. 3

   or until onions are tender, stirring after 3 min.

4. 4

   Stir in tomato sauce; pour into slow cooker.

5. 5

   Add meat; turn to evenly coat with sauce.

6. 6

   Cover with lid.

7. 7

   Cook on LOW 8 to 9 hours (or on HIGH 5 to 6 hours).

8. 8

   Remove meat from slow cooker, reserving sauce in slow cooker; cool meat slightly.

9. 9

   Skim fat from sauce; discard fat.

10. 10

    Use 2 forks to pull meat into shreds.

11. 11

    Return meat to slow cooker; stir to evenly coat with sauce.

12. 12

    Spoon meat mixture onto tortillas just before serving; top with cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.