Chicken Paprikash Recipe

Name: Chicken Paprikash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 broiler-fryer chicken (3-1/2 lb.), cut up Safeway 1 lb For $1.99 thru 02/09; 1/3 cup flour; 3 Tbsp. Hungarian paprika, divided; 1/4 tsp. ground black pepper; 2 Tbsp. olive oil; 3 shallots, finely chopped; 1/8 tsp. ground red pepper (cayenne); 1 can (14-1/2 oz.) fat-free reduced-sodium chicken broth; 1 cup BREAKSTONE'S or KNUDSEN Sour Cream; 4 cups hot cooked egg noodles; 1/4 cup chopped fresh parsley

Servings: persons

1 broiler-fryer chicken (3-1/2 lb.), cut up Safeway 1 lb For $1.99 thru 02/09
1/3 cup flour
3 Tbsp. Hungarian paprika, divided
1/4 tsp. ground black pepper
2 Tbsp. olive oil
3 shallots, finely chopped
1/8 tsp. ground red pepper (cayenne)
1 can (14-1/2 oz.) fat-free reduced-sodium chicken broth
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
4 cups hot cooked egg noodles
1/4 cup chopped fresh parsley

1
Remove skin from all chicken pieces except wings.
2
Mix flour, 2 Tbsp.
3
paprika and black pepper in pie plate; reserve 1/4 cup.
4
Coat chicken with remaining flour mixture; discard any remaining flour mixture.
5
Heat oil in Dutch oven or large deep skillet on medium heat.
6
Add half the chicken; cook 3 min.
7
on each side or until browned on both sides.
8
Transfer to plate.
9
Repeat with remaining chicken; cover to keep warm.
10
Add shallots to pan; cook and stir 4 min.
11
Stir in remaining paprika and red pepper; cook 1 min.
12
Add broth; stir.
13
Bring to boil.
14
Return chicken to pan; cover.
15
Simmer on medium-low heat 30 min.
16
or until chicken is done (165 degrees F.) Remove chicken from pan; cover to keep warm.
17
Mix sour cream and reserved flour mixture in medium bowl.
18
Stir in 1/2 cup of the hot broth from pan.
19
Add to pan; simmer 1 to 2 min.
20
or until thickened, stirring constantly.
21
Return chicken to pan; cook until heated through.
22
Serve over noodles; sprinkle with parsley.

1352

kcal

Calories

Fat

195

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 broiler-fryer chicken (3-1/2 lb.), cut up Safeway 1 lb For $1.99 thru 02/09, 1/3 cup flour, 3 Tbsp. Hungarian paprika, divided, 1/4 tsp. ground black pepper, and more.

Yes, Chicken Paprikash falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Paprikash

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