How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Emily's Traveling Beans?

You need 9 ingredients. The key ingredients include: 1 (15 ounce) can kidney beans, 1 (15 ounce) can pinto beans, 1 (15 ounce) can red beans, ⅓ cup catsup, and more.

Is Emily's Traveling Beans suitable as soups & stews?

Yes, Emily's Traveling Beans falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Emily's Traveling Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Emily's Traveling Beans Recipe

Name: Emily's Traveling Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can kidney beans; 1 (15 ounce) can pinto beans; 1 (15 ounce) can red beans; ⅓ cup catsup; ⅓ cup water; 2 tablespoons brown sugar (light or dark); 1 ½ tablespoons molasses; 2 tablespoons spicy brown mustard; 1 teaspoon chili powder

Emily's Traveling Beans – a delicious recipe with kidney beans, pinto beans, red beans, catsup, water, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (15 ounce) can kidney beans
1 (15 ounce) can pinto beans
1 (15 ounce) can red beans
⅓ cup catsup
⅓ cup water
2 tablespoons brown sugar (light or dark)
1 ½ tablespoons molasses
2 tablespoons spicy brown mustard
1 teaspoon chili powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
129 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Emily's Traveling Beans

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