Emily'S Spanish Rice

Name: Emily'S Spanish Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. hamburger meat; 1 bell pepper, chopped; 1 1/2 c. water; 1 (8 oz.) can tomato sauce; 1 Tbsp. Tabasco; 1 tsp. thyme, rubbed through hands; salt and pepper to taste; 1 onion, chopped; 1 Tbsp. chili powder; 1 c. Uncle Ben's converted rice; 1 Tbsp. butter; 2 Tbsp. Worcestershire sauce

Eats Now Editorial Team · 455 kcal · Soups & Stews

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Emily'S Spanish Rice – a delicious recipe with hamburger, bell pepper, water, tomato sauce, Tabasco, thyme. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. hamburger meat
1 bell pepper, chopped
1 1/2 c. water
1 (8 oz.) can tomato sauce
1 Tbsp. Tabasco
1 tsp. thyme, rubbed through hands
salt and pepper to taste
1 onion, chopped
1 Tbsp. chili powder
1 c. Uncle Ben's converted rice
1 Tbsp. butter
2 Tbsp. Worcestershire sauce

1
Brown hamburger and onion; drain fat.
2
Add pepper and chili powder.
3
Cook for 5 minutes.
4
Add remaining ingredients; simmer for 20 minutes, stirring occasionally.

455

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. hamburger meat, 1 bell pepper, chopped, 1 1/2 c. water, 1 (8 oz.) can tomato sauce, and more.

Yes, Emily'S Spanish Rice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
455 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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