Emily'S Potato Salad Recipe

Name: Emily'S Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5lb. potatoes (old are sweeter!); 2 sweet onions (Vidalia or Peruvian); 8 boiled eggs; 1/2 C green olives; 1/2 C black olives; 1 packet Good Season's Italian Salad Dressing Mix; salt (to taste if desired); pepper (to taste if desired); celery seed (dash/sprinkling); mayonnaise (4 or 5 large dollops or to your liking); mustard (1 or 2 tbls. or so)

Servings: persons

5lb. potatoes (old are sweeter!)
2 sweet onions (Vidalia or Peruvian)
8 boiled eggs
1/2 C green olives
1/2 C black olives
1 packet Good Season's Italian Salad Dressing Mix
salt (to taste if desired)
pepper (to taste if desired)
celery seed (dash/sprinkling)
mayonnaise (4 or 5 large dollops or to your liking)
mustard (1 or 2 tbls. or so)

1
Peel and chop (not too small) the potatoes. Then boil the potatoes in a large pot of salted water until they're 'fork tender'. Strain in colander and let cool a bit if you want. Add them to a large bowl that you can use for mixing all of the ingredients. Boil the eggs; peel them and chop them (not too small) and add them to the potatoes in the bowl. Chop the onions and add them to the potatoes and eggs. Slice the green and the black olives into the bowl and add the contents of the Italian Dressing packet along with salt and pepper to taste, and a dash of celery seed. Mix all of the ingredients together in the bowl being careful not to mash the potatoes. Add the mayonnaise and a tablespoon sized dollop (or so) of mustard together and stir the mixture into bowl. Eat right away or chill it for a while and let the flavors blend.....Yummy !! Make as much or as little as you want. Enjoy!

743

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5lb. potatoes (old are sweeter!), 2 sweet onions (Vidalia or Peruvian), 8 boiled eggs, 1/2 C green olives, and more.

Yes, Emily'S Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Emily'S Potato Salad

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