Two-Tone Coleslaw (Light & Tasty)

1. 1

   For dressing, in an extra-large bowl stir together light mayonnaise, vinegar, dill, salt, and pepper.

2. 2

   Stir in cabbage, apples, and onion.

3. 3

   Cover, chill at least 2 hours or up to 48 hours.

4. 4

   Note: Use fresh dill if you can.

5. 5

   This is a great make ahead side dish, I chill it at least 6 hours before serving and then add more black pepper to taste.

6. 6

   kitchen Tip: When making this salad more than 2 hours ahead of time, toss apple slices in lemon juice to keep them crisp and fresh-looking.

* Per serving · 4 servings · Values may vary.

No additional tips available.