Emily'S Porkloin

Name: Emily'S Porkloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Marinade; 1/3 Cup red wine; 1/3 cup soy sauce; 2 T brown sugar; 2 lb pork loin; Sauce; 1/3 Cup sour cream; 1/3 cup mayo; 1 1/2 T mustard powder; 1 T minced fresh chives

Eats Now Editorial Team · 813 kcal · Meat & Poultry

Jump to Recipe

Emily'S Porkloin – a delicious recipe with Marinade, red wine, soy sauce, brown sugar, pork loin, Sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

Marinade
1/3 Cup red wine
1/3 cup soy sauce
2 T brown sugar
2 lb pork loin
Sauce
1/3 Cup sour cream
1/3 cup mayo
1 1/2 T mustard powder
1 T minced fresh chives

1
["Mix together marinade and put in plastic bag overnight.", "", "Mix together ingredients for the sauce.", "", "Bake 325 for 1 hour slice into 1/2"" pieces and serve with sauce over the top."]

813

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Marinade, 1/3 Cup red wine, 1/3 cup soy sauce, 2 T brown sugar, and more.

Yes, Emily'S Porkloin falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
813 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Zippy Barbecued Beef Brisket
Cajun Country Fried Chicken
Sesame Ginger Chicken
Orange Spiced Ham Steak

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy