Emily'S Pepper Piccalilly - Relish

Name: Emily'S Pepper Piccalilly - Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: -- FIRST DAY --; 6 red peppers; 12 green peppers; 4 cups green onion; 4 cups cabbage; 4 cups green tomatoes; 1/2 cup pickling salt; -- SECOND DAY --; 4 cups cider vinegar; 2 cups water; 6 cups sugar; 1 tbs celery seed; 2 tbl mustard seed; 1-1/2 tsp tumeric powder

Eats Now Editorial Team · 1520 kcal · General

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Emily'S Pepper Piccalilly - Relish – a delicious recipe with red peppers, green peppers, green onion, cabbage, green tomatoes, pickling salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

-- FIRST DAY --
6 red peppers
12 green peppers
4 cups green onion
4 cups cabbage
4 cups green tomatoes
1/2 cup pickling salt
-- SECOND DAY --
4 cups cider vinegar
2 cups water
6 cups sugar
1 tbs celery seed
2 tbl mustard seed
1-1/2 tsp tumeric powder

1
-- FIRST DAY --
2
Chop all vegetables (can use a salsa maker) and place in very large metal bowl. Sprinkle with pickling salt and let set overnight (cover with saran wrap)
3
-- SECOND DAY --
4
Drain and rinse extremely well.
5
Place in large pot and add rest of ingredients.
6
Bring to a boil and simmer 3 minutes.
7
Process in glass jars (for about 4-5 minutes)

1520

kcal

Calories

Fat

362

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: -- FIRST DAY --, 6 red peppers, 12 green peppers, 4 cups green onion, and more.

Yes, Emily'S Pepper Piccalilly - Relish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1520 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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