Popovers With Strawberry Butter Recipe

Name: Popovers With Strawberry Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE STRAWBERRY BUTTER:; 1 stick Unsalted Butter, At Room Temperature; 2 Tablespoons Powdered Sugar; 1 pinch Kosher Salt; 1/4 cups Diced Fresh Strawberries; FOR THE POPOVERS:; 1 cup All-purpose Flour; 1/2 teaspoons Kosher Salt; 1 cup Whole Milk At Room Temperature; 3 whole Eggs At Room Temperature; 2 Tablespoons Unsalted Butter, melted

Servings: persons

FOR THE STRAWBERRY BUTTER:
1 stick Unsalted Butter, At Room Temperature
2 Tablespoons Powdered Sugar
1 pinch Kosher Salt
1/4 cups Diced Fresh Strawberries
FOR THE POPOVERS:
1 cup All-purpose Flour
1/2 teaspoons Kosher Salt
1 cup Whole Milk At Room Temperature
3 whole Eggs At Room Temperature
2 Tablespoons Unsalted Butter, melted

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1. To make the butter, beat 1 stick of butter, powdered sugar, and a pinch of salt in the bowl of an electric mixer on medium speed for about 2 minutes or until smooth and creamy. Add the strawberries and beat for another minute, until combined. Transfer the butter to a small bowl and chill in the refrigerator for at least 1 hour, until firm.
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2. To make the popovers, preheat the oven to 425u00b0F and place a rack in the lowest part of the oven. Lightly grease a 10-cup popover pan (each cup is 2-inches in diameter.)
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3. Beat the flour, 1/2 teaspoon of salt, milk, eggs, and melted butter in a medium bowl with a hand mixer, mixing until smooth. Divide the batter between the 10 popover cups. Bake for about 15 minutes, until golden brown. Then reduce the oven temperature to 350u00b0F and bake for another 10 to 15 minutes, until cooked through but still doughy in the center. Serve warm with the strawberry butter.
4
Recipe from Mastering the Art of French Cooking by Julia Child.

539

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: FOR THE STRAWBERRY BUTTER:, 1 stick Unsalted Butter, At Room Temperature, 2 Tablespoons Powdered Sugar, 1 pinch Kosher Salt, and more.

Yes, Popovers With Strawberry Butter falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Popovers With Strawberry Butter

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions