Easy Homemade Enchilada Sauce

Name: Easy Homemade Enchilada Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cups Flour; 1/4 cups Chili Powder; 6 Tablespoons Vegetable Oil; 1 cup Onion, Minced; 4 cloves Garlic, Minced; 15 ounces, weight Tomato Sauce; 2 teaspoons Cumin; 1-1/4 teaspoon Salt; 1 teaspoon Dried Oregano; 1/4 teaspoons Red Pepper; 3 cups Water

Eats Now Editorial Team · 287 kcal · General

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Easy Homemade Enchilada Sauce – a delicious recipe with u00bc, u00bc, Vegetable Oil, Onion, Garlic, Tomato Sauce. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 cups Flour
1/4 cups Chili Powder
6 Tablespoons Vegetable Oil
1 cup Onion, Minced
4 cloves Garlic, Minced
15 ounces, weight Tomato Sauce
2 teaspoons Cumin
1-1/4 teaspoon Salt
1 teaspoon Dried Oregano
1/4 teaspoons Red Pepper
3 cups Water

1
Cook flour and chili powder in hot oil over medium heat, stirring often, 2 minutes. Stir in onion; cook 3 minutes or until tender. Add garlic; cook, stirring often, 1 minute. Stir in remaining ingredients. Cook, stirring often, 15 minutes or until thickened.

287

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cups Flour, 1/4 cups Chili Powder, 6 Tablespoons Vegetable Oil, 1 cup Onion, Minced, and more.

Yes, Easy Homemade Enchilada Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
287 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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