Emily'S Gluten-Free Pizza Crust

1. 1

   Preheat oven to 400 degrees F (200 degrees C). Grease a pizza pan or baking sheet.

2. 2

   Beat almond milk, eggs, and oil together in a bowl.

3. 3

   Mix rice flour, tapioca flour, xanthan gum, salt, and pepper together in a separate bowl. Add to the egg mixture and blend dough until smooth.

4. 4

   Spread dough onto the prepared pan, using a flat spoon to make a 12-inch circle with raised edges.

5. 5

   Bake in the preheated oven until lightly golden, about 15 minutes.

6. 6

   Remove from oven and add your choice of toppings. Return to the oven until crispy, about 15 minutes more.

* Per serving · 4 servings · Values may vary.

No additional tips available.